This oil is produced from natural olives of the Kalinjot variety treated with proper agrotechnical practices and carefully harvested in the hills of Skrofotina, Cerkovina and Tre vllazeri, Vlora
The qualitative and nutritional indicators of this oil are in accordance with the requirements of European standards.
Taste: Fresh fruit, slightly bitter
Color: Green to yellow
Acidity: 0.4%
Characteristic aroma of fresh fruit
processed by cold pressing
Storage: Away from sources of heat and light
Energy Value 3770.66/899.92
Fats 99.99
Carbohydrates 0
Proteins 0
Fibers 0
Sugars 0
Natrium (Sodium) 6,19
Saturated fats 14.29
Moisture 0.01
Salt (Na x 2.5) 0
Hiri 0
Produced under the assistance of the Institute of Biological Agriculture
Shelf life: 2 years
Additional information
| Weight | 1 kg |
|---|
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