Trahana
Ingredients: Wheat Flour Yogurt (for sour trahana) Milk (for sweet trahana) Vegetables (red peppers, tomatoes,…
Ingredients: Wheat Flour Yogurt (for sour trahana) Milk (for sweet trahana) Vegetables (red peppers, tomatoes,…
Locals start to prepare for the harvest season between mid-August and September. The grapes are…
Phyllo dough is a major tradition across the Balkans. In the Mirdite region (North Central…
Preparation Method To make jufka, flour is mixed with milk, eggs (four yolks plus four…
The bardhë i Tiranës, whose name means “white of Tirana,” is a local olive variety…
Bee Keeping Techniques Bees are kept in conventional rectangular wooden hives. The beekeepers practice nomadism,…
Receta tradicionale e lakrorit me spinaq