Elbasan Kokerrmadh Extra Virgin Oil
The olive harvest in Albania traditionally starts at the beginning of October and goes on…
Shesh i Bardhë Grape
This variety produces dense, medium-sized clusters. grapes are bright green (sometimes tending toward golden yellowish),…
Petka Korce
Ingredients: Wheat Flour eggs salt Water (optional) Preparation Method Once the flour is sieved, the…
Trahana
Ingredients: Wheat Flour Yogurt (for sour trahana) Milk (for sweet trahana) Vegetables (red peppers, tomatoes,…
Kallmet Wine
Locals start to prepare for the harvest season between mid-August and September. The grapes are…
Dibra Jufka
Preparation Method To make jufka, flour is mixed with milk, eggs (four yolks plus four…
Tirana White Olive
The bardhë i Tiranës, whose name means “white of Tirana,” is a local olive variety…
Bedunica Honey
Bee Keeping Techniques Bees are kept in conventional rectangular wooden hives. The beekeepers practice nomadism,…