Elbasan Kokerrmadh Extra Virgin Oil
The olive harvest in Albania traditionally starts at the beginning of October and goes on…
Shesh i Bardhë Grape
This variety produces dense, medium-sized clusters. grapes are bright green (sometimes tending toward golden yellowish),…
Petka Korce
Ingredients: Wheat Flour eggs salt Water (optional) Preparation Method Once the flour is sieved, the…
Trahana
Ingredients: Wheat Flour Yogurt (for sour trahana) Milk (for sweet trahana) Vegetables (red peppers, tomatoes,…
Kallmet Wine
Locals start to prepare for the harvest season between mid-August and September. The grapes are…
Mirdita Walnut Burek
Phyllo dough is a major tradition across the Balkans. In the Mirdite region (North Central…
Dibra Jufka
Preparation Method To make jufka, flour is mixed with milk, eggs (four yolks plus four…
Tirana White Olive
The bardhë i Tiranës, whose name means “white of Tirana,” is a local olive variety…
Bedunica Honey
Bee Keeping Techniques Bees are kept in conventional rectangular wooden hives. The beekeepers practice nomadism,…
Lakror me spinaq- receta tradicionale shqiptare
Receta tradicionale e lakrorit me spinaq