LAVARDAR is produced exclusively from native grape, white Debina, grown by NURELLARI family in Tomorri hilly vineyard
The very special care, both in vineyards and during the fermentation process under strictly low controlled temperature, brings this well-balanced wine with preserved aromatic characteristics of the variety and its unique structure. . Perfect with sea food or pasta dishes. Recommended to be served at temperatures between8-10°C.
Additional information
Weight | 1.230 kg |
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