Our pear brandy is made from the fermentation and distillation of the Williams pear. The obtained distillate goes through the treatment process at low temperatures and a final filtration. It is consumed at a temperature of 5-10°C.
Alcoholic degree (% Vol): 40
Additional information
| Weight | 0,7 kg |
|---|
Vendor Information
- Store Name: Aquila Group
- Vendor: Aquila Group
- Address:
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