Our aged brandy is obtained from the Shesh white grape variety. The product is distilled twice in unique periodic stills of this winery.
After the stabilization and aging processes, the brandy goes into premium oak barrels, produced by Balkan masters, with a small capacity of about 100 liters.
The barrels are made using Slavonian oak and Acacia wood, which give the product a unique aroma and a special golden color.
Observed by the Cellar Master, the brandy stays in these vats for a period of 18 months to achieve the right harmony and taste.
Alcoholic degree (% Vol): 40
Additional information
| Weight | 0,7 kg |
|---|
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