Origin: The area of Kallmet and the surrounding villages, in a geographical longitude not further than 30 km from the location of the Kallmeti Canteen.
Kallmet, which is an ancient autochthonous Albanian variety cultivated in the area of origin and spread mainly in the districts of Lezha and Shkodra. The average yield in the vineyards is 50-60 Kv/Ha.
The cultivation of this grape variety and the wine produced from it have been inherited thanks to the parishes and wine-producing families of the area, which have made this variety famous in all historical eras.
Offered by SEA (Studio Enologico Associato), Italy. Fermentation is done at a controlled temperature. This wine is aged for 10 months in stainless steel tanks, then 6 months in French oak barrels and 4-6 months in bottles before release.
It is presented with a blood-red color, expressed and varied, where the fresh aromas typical of the variety stand out, sufficiently tannic, full-bodied and balanced. Grada alkolike ne varesi te vitit te prodhimit varion ne 13–14 % Vol.
Additional information
| Weight | 1 kg |
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