Elbasan Kokerrmadh Extra Virgin Oil
The olive harvest in Albania traditionally starts at the beginning of October and goes on…
The olive harvest in Albania traditionally starts at the beginning of October and goes on…
This variety produces dense, medium-sized clusters. grapes are bright green (sometimes tending toward golden yellowish),…
Ingredients: Wheat Flour eggs salt Water (optional) Preparation Method Once the flour is sieved, the…
Ingredients: Wheat Flour Yogurt (for sour trahana) Milk (for sweet trahana) Vegetables (red peppers, tomatoes,…
Phyllo dough is a major tradition across the Balkans. In the Mirdite region (North Central…
Preparation Method To make jufka, flour is mixed with milk, eggs (four yolks plus four…
The bardhë i Tiranës, whose name means “white of Tirana,” is a local olive variety…
Bee Keeping Techniques Bees are kept in conventional rectangular wooden hives. The beekeepers practice nomadism,…